Berry Cobbler with Mascarpone Cream

Ingredients:

For the Filling
1 1/2 tbsp butter

Berry 835 gr incl:
- 1 1/4 cups/156 grams grams strawberries (halved or quartered)
- 1 1/4 cups/155 grams of raspberry
- 1 cup /144 grams blackberries
- 2 cups/380 grams blueberries

1/4 cup granulated sugar (you can use 1/3 cup granulated sugar for the sweetest)
1 1/2 tbsp cornstarch
1 tsp orange zest
1 tsp lemon juice
 
For the Cake
3/4 cup/90g flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
Pinch of salt
1/2 cup milk
4 tbsp melted butter/approximately 56.7 grams
1/2 tsp orange zest
1/4 orange extract or 1 tsp vanilla extract
 
For the Mascarpone Cream
112 grams mascarpone cheese (cold)
1/4 cup condensed milk
2 cups heavy whipping cream
Pinch of salt
1/2 cup granulated sugar
Vanilla bean or 1 tsp vanilla extract
 
For the Top
2 tbsp sliced almonds
 
Instructions
Preheat the oven to 350°F/180C.
Cut the butter (21 grams = 1 1/2 tablespoons) into small pieces and add to the bottom of the 10” pie dish or casserole.
Add all the berries to a medium bowl and gently mix them with a spatula. Add granulated sugar, cornstarch, orange zest, and lemon juice and gently mix until everything combines well.
Transfer the berry mixture to the pie dish and spread it evenly. Set aside.
 
Mix the dry ingredients in a medium bowl: 

- flour-3/4 cup, sugar-1/2 cup, baking powder-1 1/2 tsp, and salt-Pinch. Add milk-1/2 cup, melted butter-57 grams, orange zest-1/2 tsp, and vanilla-1 tsp. 

Mix until just combined. 

Pour the batter over the berry mixture and spread roughly. 

Add the almond slices evenly over the top.

 

Bake for 40-50 minutes until golden brown. 

I cower with foil for the first 20 min.

Let cool for 15-20 minutes. 

Serve with the most delicious Mascarpone cream!

 
Mascarpone Cream:
In a medium bowl, add cold mascarpone cheese-112 grams, condensed milk- 1/4 cup, salt, and cold heavy whipping cream. 

Using a hand mixture or electric mixer, whisk cream for 30 seconds. Add granulated sugar-1/2 cup

slowly and continue to mix until soft peaks form. 

Add vanilla bean or vanilla extract-1 tsp

and mix until well combined. 

Keep it in the refrigerator until you use it!

and more: How to Turn Any Summer Fruit Into a Crumble