Pages

Showing posts with label cucumbers. Show all posts
Showing posts with label cucumbers. Show all posts

Tuesday, 25 August 2026

Spicy Cucumbers With Mint, Scallions and Crushed Peanuts

  • 3 tablespoons freshly squeezed lime juice 
  • 1 tablespoon palm sugar or dark brown sugar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fish sauce
  • 2 small Thai chiles (not bird’s-eye), very thinly sliced, or substitute 1 serrano chile
  • 1 Fresno chile, thinly sliced crosswise
  • 450 g cucumber, preferably Persian, sliced ¼ inch thick
  • 3 or 4 scallions, both white and green parts, thinly sliced on a long bias
• Salt
• ¼ cup fresh mint leaves, some whole, some torn
• ¼ cup small basil leaves (preferably Thai or cinnamon basil)
• 2 tablespoons roughly chopped cilantro
• ⅓ cup salted peanuts, crushed using a rolling pin or mortar

PREPARATION
Step 1
Make the dressing: Put lime juice and sugar in a small bowl. Stir to combine, allowing sugar to dissolve. Stir in sesame oil and fish sauce. Add the Thai and Fresno chiles. Set aside.
Step 2
Put cucumbers and scallions in a serving bowl. Sprinkle very lightly with salt and toss. Add the dressing and toss well to coat. Refrigerate to chill, about 30 minutes.
Step 3
Top with mint, basil and cilantro. 
Sprinkle with crushed peanuts.

Saturday, 9 September 2023

Easy refrigerator picles.

 Peel cucumbers from seeds and skin and cut as in the picture

















To make a simple and tasty brine solution, mix

1 cup of vinegar, 1 cup of water, 1 tablespoon of salt, and 6 tablespoons of sugar.

Add 3 cloves of garlic, 2 teaspoons of peppercorn, a pinch of red pepper, dill, and bay leaves.

Poor warm brine.

Refrigerate and enjoy up to two months

https://youtu.be/_2u-dO2-DHU?t=476

/Fatima the 'Home Freshalicious' in the Pacific Northwest of the United States, but originally grew up in Brazil./

Easy refrigerator picles.

 Peel cucumbers from seeds and skin and cut as in the picture

















To make a simple and tasty brine solution, mix

1 cup of vinegar, 1 cup of water, 1 tablespoon of salt, and 6 tablespoons of sugar.

Add 3 cloves of garlic, 2 teaspoons of peppercorn, a pinch of red pepper, dill, and bay leaves.

Poor warm brine.

Refrigerate and enjoy up to two months

https://youtu.be/_2u-dO2-DHU?t=476

/Fatima the 'Home Freshalicious' in the Pacific Northwest of the United States, but originally grew up in Brazil./