Recipe:
1 and 3/4 cups of all-purpose flour
1 tsp baking powder1/2 tsp baking soda
A few cracks of sea salt
1 and 1/2 tsp ground cinnamon
1/4 tsp of ground nutmeg or 1/4 tsp of allspice
1/2 cup melted coconut oil or 1/2 cup of extra virgin olive oil
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 eggs
1/2 cup of Greek yogurt
2 tsp of pure vanilla extract
1 and 1/2 cups of shredded zucchini
(sometimes I add more)
In a bowl, add flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, and mix.
In a separate bowl, add sugars, eggs, melted coconut oil, Greek yogurt, vanilla extract, and shredded zucchini.
Pour the wet ingredients into the dry ingredients bowl and mix.
Pour into a loaf pan.
Bake at 350 for 40-50 minutes (or whenever a toothpick comes out of the middle cleanly without any raw batter on it)
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