Step-by-Step Instructions
- Fill a large bowl with hot water (roughly 110ºF to 130ºF or 43ºC to 54ºC)
- Add strawberries and submerge them, swooshing them gently to wash for 30 seconds.
- Drain, picking out any berries showing damage.
- Transfer to a salad spinner lined with paper towels or place them in an even layer on a tray lined with paper towels. Dry the berries by spinning them in the salad spinner or by letting them air-dry on the tray.
- Transfer to a breathable container, like the one they came in, or a deli container with holes punched in it.
- Refrigerate.
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