Caramelized Quinces

Quince fruit benefits include 

- improved digestion, 

- enhanced immune function, and - better heart health, 

largely due to its high content of antioxidants, fiber, vitamins (like C, A, and B vitamins), and minerals (such as potassium, copper, and magnesium). 

It may also support skin and bone health, aid in weight management due to its low-calorie count, and help with nausea and acid reflux.

 Приготовленная на пару, а затем обжаренная в масле и мёде, айва приобретает мягкий, приятно кисловатый вкус и, как и её аромат, немного загадочный.

3 large quinces, washed
Juice of 1 lemon
2 tbsp/28 g. unsalted butter

2 tbsp/42 g floral honey, such as lavender, acacia, or orange blossom, thinned with 2 tbs. water

Halve and  core the quinces (do not peel), dropping them into a bowl of water to cover with the juice of the lemon. 

Fill the bottom of a couscous or pasta pot with water, set a snug-fitting vegetable steamer or colander on top, and bring to a boil. 

Add the quince halves, cover, and steam until completely tender, about 1 hour. Transfer to a rack to drain. 

Melt the butter in a 10-inch nonstick skillet over medium heat. 

Add the honey and bring to a boil, stirring.  

Carefully cut each quince half in half, add to the skillet, and cook, uncovered, over medium heat, turning occasionally until glazed on all sides (about 5 minutes). 

Serve with chicken or lamb tagine or even good Greek yogurt for dessert. 

Serves 4.

Paula Wolfert’s Caramelized Quinces

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