Roasted butternut squash soup

 🥣✨ What you’ll need:

🎃 Butternut squash
🧅 Red onion & bell peppers
🧄 Garlic & ginger
🍅 Tomatoes or cherry tomatoes
🥥 Coconut milk + veggie broth
🌿 Thyme, rosemary, paprika, cumin, black pepper & chilli oil
Roast everything until golden and soft, 

blend with broth and coconut milk for a silky, cosy soup. 

Garnish with fresh cilantro and a drizzle of coconut milk — pure comfort in a bowl 

Tips for the Best Butternut Squash Soup

• Roast the vegetables until lightly browned for a deeper flavour.
• Use full-fat coconut milk for the creamiest texture.
• Adjust the consistency with more broth if you prefer it thinner.
• Add a drizzle of chilli oil or a pinch of cayenne for gentle heat.