Ingredients
1/2 teaspoonf coriander seeds (or 1/4 teaspoon ground coriander)
1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel)
1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)
2 teaspoons extra virgin olive oil
1 teaspoon butter
1 medium onion, chopped (about 1 1/4 cups)
1 small or 1/2 large green cabbage, sliced 1/4-inch (4 to 5 cups)
1/2 to 1 teaspoon salt (more or less depending on the saltiness of your stock)
1 (400gr) whole peeled tomatoes
4 cups chicken stock
Freshly ground black pepper
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