Ingredients
- 1/2 teaspoonf coriander seeds (or 1/4 teaspoon ground coriander) 
- 1/2 teaspoon fennel seeds (or 1/4 teaspoon ground fennel) 
- 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin) 
- 2 teaspoons extra virgin olive oil 
- 1 teaspoon butter 
- 1 medium onion, chopped (about 1 1/4 cups) 
- 1 small or 1/2 large green cabbage, sliced 1/4-inch (4 to 5 cups) 
- 1/2 to 1 teaspoon salt (more or less depending on the saltiness of your stock) 
- 1 (400gr) whole peeled tomatoes 
- 4 cups chicken stock 
- Freshly ground black pepper 
 
 
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