ideal for a fridge clean out & filling your bowl with veggies
Soup base:
3 cups water
.5 tsp dashi powder
1 tbsp soy
1.5 mirin
1 tbsp sake
finish with a drizzle of ponzu /Quick Alternatives: a quick mix of 2 parts soy sauce, 2 parts citrus juice (lemon or lime), and 1 part mirin (or soy sauce mixed with a pinch of sugar).
1/4 of lemon (optional)
togarashi
No comments:
Post a Comment