- Make sure your recipe or ratio of coffee to water is right. I usually use 30g of coffee with about 500ml of water, or 20g of coffee and 300-350ml of hot water for a large strong cup.
- As a general rule, a good coffee ratio to use for this method is 1:15 (one part coffee to 15 parts water).
- So to calculate, simply divide the volume of the cafetière (or of your desired end volume) by 15 to give you the coffee dose. For example, if you are using a large eight-cup French press that holds about 1 litre, use 67g coffee.
Tuesday, 26 November 2024
Best cafetières to buy 2024 | olivemagazine
Best cafetières to buy 2024 | olivemagazine
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